304 Kitchen Co™ Chopping Board
304 Kitchen Co™ Chopping Board
Hygienic & Bacteria-Resistant
No Microplastics (Non Toxic)
Durable Tough 304 Steel
Dishwasher Friendly
Free Delivery Australia Wide
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30-day risk
free trial
Express 48hr
dispatch
"Finally, a chopping board I don’t have to replace every year. It feels solid, wipes completely clean, and I love knowing there’s nowhere for germs to hide. It gives me real peace of mind when cooking for my kids with allergies."
"This board has completely changed how I prep meals. I used to juggle separate boards for chicken, fruit, and bread. Now I just clean this one and move on. It’s honestly a relief not worrying about microplastics or bacteria anymore."
"My OCD gets the better of me when I cook. With this board, I know exactly when it’s clean and I don’t stress about hidden allergens anymore."
A study from Colorado State University found cross-contamination via shared equipment or surfaces, such as cutting boards, is a common trigger for accidental allergen exposure. Even trace amounts of peanut, dairy, or gluten residue left on a board can cause life-threatening reactions.
Our 304 Kitchen Co™ Chopping Board is designed to protect you and your family from allergen exposure.
Only 304 food grade stainless steel guarantees that allergens aren’t lurking in invisible cracks after washing.
Whether it’s pineapple, nuts, or shellfish, our board washes clean. Giving you peace of mind every time you prepare food.
Why juggle multiple boards for meat, vegetables, and seafood when one can do it all?
With zero microplastics and no hidden crevices you can wipe clean in seconds and go from raw meat to fresh veggies with confidence.
304 Kitchen Co. V's Plastic/Wood
304 Steel Chopping Board
Wood
Plastics
Bacteria Resistant
Safe from toxins and Microplastics
Protects from Cross Contamination
Repels Odours
Dishwasher safe
Tests Show
After testing several chopping boards, the results were clear. Stainless steel outperformed wood and plastic in every category.
Results
99%
Less bacteria after cleaning.
100%
Microplastic free
100%
Non-porous surface – no allergen or juice absorption
Results from ScienceDirect, Proworks Kitchen, Food & Wine / Heliyon.
Plastic boards release microplastics into your food with every cut. That's roughly the weight of ten credit cards' worth of plastic in your meals each year. Microplastics are linked to hormonal imbalances, digestive inflammation, and even long-term reproductive and metabolic issues. Is it worth the risk?
Wooden boards are porous, which means juices from raw meat, fish, or even fresh produce seep deep inside. Once bacteria or allergens get trapped in those grooves, no amount of scrubbing can fully remove them. Studies show bacteria like Salmonella and E. coli can survive for days inside the tiny cuts left by your knife.
You'll love our Steel Chopping Board because it is..
Hygenic
Easy to Clean
Professional Grade
Durable
Have questions?
What is the chopping board made out of?
The 304 Kitchen Co™ Chopping Board is crafted from true 304 Stainless Steel. This is the gold standard in safe, hygienic, and reliable meal preparation.
How do I clean my chopping board?
The 304 Kitchen Co™ Chopping Board is non-porous. Just rinse with warm water and soap. It’s also dishwasher-safe.
Do I need more than one board?
We find it useful to have 2 boards (incase one is in the dishwasher). However, unlike wood or plastic, where you usually need multiple boards - one for meat, one for veggies, one for bread (just to avoid cross-contamination). With the 304 Kitchen Co™ Chopping Board, one board does it all. Purely because it wipes clean everytime.
Does it scratch?
304 Kitchen Co™ Chopping Board is made from Stainless steel. It isn’t coated, it’s a solid metal. This means knives and hard utensils can leave visible scratches on the surface.
Even though scratches appear, they’re surface-level only and don’t affect performance, durability, or hygiene.
Why is it so thin?
Because the 304 Kitchen Co™ Chopping Board is crafted from stainless steel, our board doesn’t need bulk to deliver strength.
At 1.2mm, it’s slim in profile, yet surprisingly weighty and solid the moment you pick it up.
Is it REALLY better than wood or plastic?
YES!
Unlike wood or plastic, our 304 stainless steel boards are non-porous and completely hygienic : no stains, odours, or hidden bacteria.
Plastic releases microplastics, and wood absorbs allergens, but steel wipes clean every time and is built to last.
Will it blunt my knives?
The age-old question!
Knives naturally lose their edge over time — no matter the surface. Tough ingredients like root vegetables, meats, and bones all contribute to wear and tear.
In fact, professional chefs use stainless steel prep surfaces every day because they’re hygienic, durable, and safe for knives.
We recommend sharpening knives every 3 months so why not try our knife Sharpening Kit!
How does the 30-day guarantee work?
We offer a 30-day risk-free guarantee on the 304 Kitchen Co™ Chopping Board.
Not satisfied? Simply return the chopping board for a full refund (and we’ll cover return shipping). We will do WHATEVER it takes to make sure you are 100% satisfied with your purchase.